Sunday, November 30, 2008

Dinner Menus Through Friday

Mr. Honey gets paid Friday, so I am using up pantry, fridge and freezer foods until then. (We already ate up all our Thanksgiving leftovers, can you believe it?)

* Spaghetti with meat sauce, peas (use leftover hamburgers)

* Salsafied beans and rice, carrot sticks

* Pork short ribs with homemade barbeque sauce, biscuits, baked cubed sweet potatoes, dill pickles

* Smoked sausage sauteed with onion and garlic, add a can of tomatoes and heat, then serve over rice with salad (this is going to be my "experiment and add spices until it tastes right" recipe this week)

* Chicken noodle soup, cornbread or biscuits

(In case anyone is wondering what we do for lunches, my policy is "leftovers or a sandwich and back to work." Wouldn't you like to be one of my kids?)

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