(SD stands for the Saving Dinner cookbook, and the frozen items are leftovers from previous meals that I saved in the freezer. The meals are a little heavy on green beans, because I bought a case of canned green beans on sale at Albertson's the other day.)
M (10/27) frozen vegetable soup with Tex-Mex quick fix-- , homemade tortillas (have one of the kids make them), salad
Tu (10/28) Crock Beef Sandwiches-- SD p. 17, carrot sticks (use sandwich bread if we don't have rolls)
W (10/29) frozen hamburger stew with biscuits
Th (10/30) Asian Honey Chicken-- SD p. 34 (marinate chicken thighs all day), brown rice, green beans
F (10/31) cheese omelettes, biscuits, fruit smoothies (save 3/4 cup of cheddar for shepherd's skillet recipe)
Sa (11/01) beans and cornbread, corn, green beans
Su (11/02) Shepherd's Skillet-- SD p. 58, green beans
M (11/03) mixed bean chili,
Tu (11/04) meat loaf patties, mashed potatoes, green beans
W (11/5) frozen bean soup with biscuits
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